After starting my new job last year, I found myself on a different kind of hunt. Not the search for the best route home, or even the secret “real” break area (because let’s be honest—it’s never actually the break room). No, my mission was more important: finding the perfect lunch spot.
And I finally found one. Lucky Noodle in San Antonio, TX.
Now, I’m someone who likes to budget and plan my weekly food splurges. I’ve even named them. Fajita Friday is a big one at my house (my wife is always down for chicken fajitas when I’m working from home). But thanks to Lucky Noodle, I’ve got a new tradition—Noodle Mondays. It’s officially a thing now.
Let’s talk food.
Wow. Just wow.
They make their noodles from scratch, and the broth is the kind that feels like soul food—comforting, savory, and somehow healing. Imagine chicken soup, but better.
The menu is packed with options: different noodles, broths, meats, and add-ons. I’ve been trying out different combinations, and each one feels like its own little discovery.
My current favorite? The sweet potato noodles in the sour broth. Absolutely incredible. My wife thinks potato starch noodles are too chewy, but honestly, that’s what I love about them.
Of course, Lucky Noodle is known for their hand-pulled noodles. You can taste the difference in every bite—they’re fresh, springy, and so satisfying. The food has been so consistently good that I’ve started bringing coworkers along, and even taking orders home for my wife. (Pro tip: it’s still hot an hour later!)
The verdict
Lucky Noodle has officially become part of my routine, and I don’t see that changing anytime soon. Mondays used to be rough, but now? Mondays mean noodles. And I can’t think of a better way to start the week.
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